Dinner Menu

Jumbo Lump Crab Cake

Arugula, shaved radish, lemon aioli

Crispy Calamari Oak Style

Lightly breaded, served with cherry peppers, marinara & lemon aioli

French Beignets

Warm New Orleans-style beignets, powdered sugar, vanilla a chocolate cream dip

Crispy Fried Burrata

Golden-Crusted burrata, grape tomatoes, basil pesto

Oyster Rockefeller

Spinach, Parmesan, herbs and buttery crumbs

Baked Green Mussels

Baked green-lip mussels with rich Parmesan herb topping.

Shrimp & Smoked Sausage Skillet

Gulf Shrimp, smoked andouille sausages, roasted tomatoes, garlic butte and grilled sourdough.

PEI Mussels

Garlic Butter, Cajun Butter or Ocean & Oak House Sauce

Chilled Shrimp

Jumbo chilled shrimp served over ice with house cocktail sauce & fresh lemon

East Coast Oysters (½ Dozen / Dozen)

Fresh-shucked oysters on the half shell, served ice-cold with house mignonette, cocktail sauce & lemon

Coastal Caesar Salad

Crispy romaine hearts, shaved Parmesan, house croutons signature Caesar dressing.

Charleston She-Crab Soup

A rich Lowcountry classic with blue crab, sherry cream, sweet corn and fresh chives

Charred Octopus Salad

White bean purée, roasted peppers, capers, preserved lemon vinaigrette

Coastal Greek Salad

Tomato, cucumber, olives, feta, lemon olive oil

Burrata Salad

Seasonal tomato, basil, olive oil

Peel & Eat Gulf Shrimp

1 or 1/2 lb steamed shrimp with your choice of Garlic Butter, Cajun Butter or Ocean & Oak House Sauce.

Seafood Boil

Alaskan crab leg, shrimp, clams, mussels, sausage, corn and potatoes. Garlic Butter, Cajun Butter or Ocean & Oak House Sauce

Shrimp & Grits

Creamy stone-ground grits with coastal gravy

Crab Cake Stuffed Flounder

Fresh flounder stuffed with crab cake and lemon butter

Never-Frozen Atlantic Salmon

Served with fresh arugula, grape tomatoes, mango salsa.

Snapper & Prawns

Hand-breaded snapper and jumbo prawns with coastal slaw and remoulade.

Roasted Grouper

Roasted grouper topped with pineapple-mango relish, served with fresh arugula, grape tomatoes and lemon

Fried Jumbo Shrimp Dinner

Hand-breaded jumbo shrimp with fries and slaw

Chicen Chesapeake

Chicken breast, crab cake and lemon cream sauce.

Slow-Braised Beef Short Ribs

Red wine-braised beef short ribs with rich pan jus.

Surf & Turf

14 oz ribeye with your choice of crab cake or grilled Gulf shrimp

Signature Burger

Raclette, truffle aioli, brioche bun

14 oz Ribeye Steak

Hand-cut ribeye, grilled to your preferred temperature.

Grilled Asparagus

Seasonal Vegetables

Roasted Potatoes

Mac & Three Cheese

Mashed Potatoes

French Fries

Tableside Raclette Chocolate Cake

Finished table side with warm raclette chocolate

Chocolate Profiteroles

Cream-filled pastries with warm chocolate sauce.

Key Lime Pie

Torched meringue, graham crumble and lime zest

Tableside Raclette Cheesecake

Finished table side with warm raclette chocolate

Classic Tiramisu

Espresso-soaked ladyfingers, mascarpone cream an cocoa