Ocean & Oak Coastal Kitchen
Dinner Menu
To Begin
Starters
Crispy Calamari
Cherry peppers, lemon, two sauces
Bacon-Wrapped Scallops
Applewood bacon, herb butter
Charleston She-Crab Soup
Blue crab, sherry cream, chives
Jumbo Lump Crab Cake
Arugula, shaved radish, lemon aioli
Fried Green Tomatoes
Southern remoulade
PEI Mussels
White wine garlic butter • Tomato sausage broth • Gorgonzola cream
Chilled Jumbo Shrimp Cocktail
Cocktail sauce, house sauce, lemon
Raw bar
Raw bar
Seasonal Crab Claws (when available)
Chilled Shrimp
Oysters Rockefeller
Oyster Sampler
East Coast Oysters (½ Dozen / Dozen)
Salads
Salads
Charred Octopus Salad
White bean purée, roasted peppers, capers, preserved lemon vinaigrette
Coastal Greek Salad
Tomato, cucumber, olives, feta, lemon olive oil
Burrata Salad
Seasonal tomato, basil, olive oil
The Heart of the Menu
Signature seafood
Coastal Seafood Pasta
Shrimp, mussels, scallops, garlic white wine sauce
Shrimp & Grits
Creamy grits, coastal gravy
Fresh Catch of the Day
Seasonal vegetable, chef sauce
Crab Cake Stuffed Flounder
Lemon butter sauce
Never-Frozen Atlantic Salmon
Seasonal preparation
Snapper & Prawns
Pan-seared coastal style
Ocean & Oak Signature Seafood Boil
Shrimp, mussels, clams, snow crab, sausage, corn, potatoes
Ocean & Oak Seafood Platter
Fish, shrimp, scallops, crab cake
Land
Land
14 oz Ribeye Steak
Char-grilled, sea salt butter
Signature Burger
Raclette, truffle aioli, brioche bun
Sides
Sides
Four Cheese Mac & Cheese
Creamed Spinach
Corn on the Cob
Roasted Potatoes
Seasonal Vegetables
Mashed Potatoes
Fries
Sweet Endings
Desserts
Desserts
Chocolate Profiteroles
Key Lime Pie
Classic Cheesecake
Chocolate Tidal Dome
Tableside chocolate experience